18 June 2021
The coronavirus disease has indeed affected activities of people and disrupted family and social gatherings. Public health restrictions and safety concerns, coupled with endless worries, have led to cancelled events and postponed celebrations. Vacations are put on hold and even casual Friday night meet-ups have now taken a backseat indefinitely.
Given this scenario, outdoor dining is slowly gaining popularity because it is a safer option to enjoy restaurant dining with family or friends.
Meet the man behind the Club’s outdoor dining proponent — Dir Robert Trota, current Board Director, F&B Committee Chairman and Marketing Committee Co-Chair. He is also President and CEO of Max’s Group, Inc, the country’s largest casual dining restaurant, that started with its flagship brand, Max’s Restaurant.
https://youtu.be/eYNVdNSbtpo