18 June 2021 Established in 2006, The Creamery may be fairly new to the catering business but they have been continuously innovating their offerings to provide top quality food at a reasonable price to all of their clients. You can have a taste of their delectable treats in two ways. There are frozen, packed goodies […]
Featured Supplier of the Month: The Creamery Catering Read More »
11 June 2021 Check out Willow Root Bar’s featured wines for this week: Bouchard Pere & Fils La Vignee Pinot Noir – Php 3,180/ BottleTasting notes – Elegant small fruit flavors. A pleasantly balanced wine that reveals a harmonious blend of fruit and terroir.Origin: FranceABV: 12.5 % Grape Variety: 100% Pinot Noir Berry Bros. & Rudd
Wines of the Week, 12 to 18 June 2021 Read More »
3 June 2021 Indulge Dad in an antipasti four-course dinner that comes with three main course choices. Available this coming Father’s Day weekend, 19-21 June, from 6pm to 9pm. Limited slots only, so book your seats now! For inquiries and reservations, please call the Banquet Sales Office at 8817 0951 to 61 ext 242/245.
Father’s Day Private Dining by Cibo di Marghi, Signature Caterer Read More »
1 June 2021 Celebrate your Dad for all his love and support all through the week leading to Father’s Day! Tuck into Last Chukker’s Summer Salad, Pan-Seared Angus Steak with fresh mushroom and herb sauce, and a bottle of Two-Hands Sexy Beast Cabernet Sauvignon 2019 for only Php5,450, good for 3-4 pax. The set menu
A Gift for Dad: Last Chukker’s Father’s Day Special Read More »
31 May 2021 Melting cheese, potatoes, cold cuts, with a choice of red or white wine. What is not to like? Willow Root brings back Raclette Night this 10th June, and is happening from 5:00pm to 8:00pm. The cheese-tastic evening comes in at Php3,100 for 2 pax, and comes with a bottle of wine. There’s
Say Cheese! Raclette Night this June Read More »
