8 July 2022
With a cornucopia of more than 200 recipes, this plant-based-only cookbook is enriched with salient points of nutritional information and tips on transitioning to a plant-based diet. Whether by choice or by a doctor’s order, readers will get the requisite information they need to make healthy and satisfying meals.
Our Library’s Book Spotlight for this week is “Plant Based Cookbook“, a plant-based-only recipe book, written by culinary educator Trish Sebben-Krupka. Learn how to prepare healthy meals as we celebrate the ‘Nutrition Month’.
Visit the library and borrow a copy!
