18 May 2021
Effective Friday, 21 May, our restaurant outlets will be operating under new adjusted hours. Take note that we have also increased the dine-in seating capacity (20% capacity for indoor dine-in and 50% capacity for al fresco), and we are still offering take-out and *delivery services (*available for Hizon’s, Last Chukker, and Nanten).
We encourage everyone to follow minimum health guidelines at all times as part of the Club’s F&B Safety Protocols.