27 April 2021
We welcomed the first quarter of 2021 with so much positivity and new F&B offerings for our Members and their families, starting off with Private Dining by Cibo di Marghi by our very own Chef Margarita Fores.
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This monthly three-night curated dinner celebrates the best offerings of the Club plus stunning views of the Enrique Zobel Field, the gorgeous sunset, against the BGC backdrop. It’s your sweet and safe haven away from the hustle and bustle of the city, in the company of good friends and family. We can’t wait to do it again in the coming weeks, hopefully, when lockdown ends to allow a reprieve from our quarantine fatigue.
Also this month, we saw over 150 Dependents and guests go on virtual Easter adventure with us via a Minecraft build tournament and an online egg hunt that put to the test their creativity and imagination. Our Easter celebration re-united family and friends safely online and it was one highly successful event.
